Pomegranate Molasses has been used as an ingredient in Middle Eastern cuisine for centuries if not millennia. More recently, it has enjoyed widespread popularity with Western chefs, finding its way into numerous original and popular recipes.
We would like to share with you links to some of our favourites, and we will of course be updating the list as we come across additional ones. We hope that you enjoy them and by all means, do share with us your suggestions or links to your own favourites!
STARTERS:
Bulgur ( burghul) salad with pomegranate molasses
Marinated Radishes with Pomegranate Molasses
Poached eggs with pomegranate molasses
Chicken wings with pomegranate molasses
MAINS:
Cornish hens with pomegranate molasses glaze
Slow roast shoulder of lamb with pomegranate molasses
Tender braised duck with pomegranate molasses
Roast pork belly with pomegranate molasses
DESSERTS:
Pomegranate chocolate brownies
Ricotta pancakes with roast grapes and pomegranate molasses
Poached quince with pomegranate molasses, pistachio and jasmine
